Jade Bridge Balsamic Vinegar is a type of Chinese black vingegar with rich, pungent, and tart flavor. It is made from various grains and is aged until the color turns dark brown or inky black. Jade Bridge Balsamic Vinegar is usually used in dressings for cold dishes, braised dishes or added to dipping sauces. The acidity of balsamic vinegar is a wonderful way to balance rich, fattier meets or panfried foods like dumplings.